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PENGARUH PEMBERIAN ENZIM PAPAIN PADA PAKAN TERHADAP KELANGSUNGAN HIDUP DAN PERTUMBUHAN BENIH IKAN LELE DUMBO ( Clarias. The purpose of this study was toget the best concentrations of crude extract papain enzyme to the caffeine content of study used a Completely. SUPLEMENTASI CRUDE ENZIM PAPAIN DALAM PAKAN PEMBESARAN IKAN BERONANG, Siganus guttatus.

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It could be concluded that chicken feet junral bioctive peptide compound that gave high antioxidant activity optimized by hydrolysis of papain enzymes thereby increasing their functional value. Download Template Bahasa Indonesia.

Article Metrics Abstract views: Food Chemistry, 2—3—8. The objective of this study was to optimization antioxidant activity of active peptides of chicken feet with papain hydrolysis. Effect of dietary protein and energy level on growth, protein utilization and carcass composition of rabbitfish, Siganus guttatus. The use of the stable free radical diphenylpicrylhydrazyl dpph for estimating antioxidant activity.

Digestive enzyme responses of tambaqui Colossoma macropomum fed on different levels of protein and lipid. Enzymatic hydrolysis of bovine hide and recovery of collagen hydrolysate in aqueous two-phase systems.

Journal of Animal and Veterinary Advances, 9 2: Nutrient Requirement of Fish. Growth and feed utilization of tilapia Oreochromis aureus fed diets containing supplementary enzymes. Enzymatic Usage of immobilized papain for enzymatic hydrolysis of proteins. J Molecular Catalysisi B; Enzimatic,56— Food Intake in Fish. How to cite item. E and Hardy, R.


Antioxidative peptides derived from enzyme hydrolysis of bone collagen after microwave assisted acid pre-treatment and nitrogen protection. Gramedia Pusaka Utama, Jakarta. Effects of exogenous enzyme supplementation in diets on growth and feed utilization in African catfish, Clarias gariepinus. J Food Research International, 43, — Analisis statistika menggunakan program SPSS aplikasinya dalam rancangan percobaan.

Article Tools Print this article. Keywords Chicken feet; antioxidant activity; papain enzyme. Bioactive Jurna, Proteins and Peptides: Protein requirement for maintenance and maximum growth of twobanded seabream Diplodus vulgaris juveniles.

J Food Research ;apain, 62, — Effects of exogenous enzyme supplementation in diets on growth and feed utilization in tilapia, Oreochromis niloticus x O. Email this article Login required. Jurnal Ilmu dan Teknologi Hasil Ternak.


Submit The Journal of Poultry Science, 1— National Academy Press, Washington. Identification of novel antioxidant peptides generated in Spanish dry-cured ham. Kenji, Sato, Marshall, M.

Email this article Login required. Food Research International, 81 January91— Performansi pertumbuhan ikan beronang, Siganus guttatus, yang diberi pakan hasil fermentasi. Dietary effects on insulin and glucagon plasma levels in rainbow trout Onchorhynchus mykiss and gilthead sea bream Sparus auratus. Food Chemistry,—8. User Username Password Remember me.

Keywords Durian seed starch Kefir Meat paste Protein level Yogurt acidity aloe vera tea skin tea, functional drink, temperature, time antioxidant antioxidant activity chemical qualities chicken meat balls color honey quality ice cream oil exudation pH protein content salt content salted egg tentangg activity yogurt. Effect of enzymatic hydrolysis on the production of free papwin acids from boarfish Capros aper using second order polynomial regression models.


Antioxidant capacity of hydrolyzed animal by-products and relation to amino acid composition and peptide size distribution. Asian-Australasian Journal of Animal Sciences. Applications in Human Health. Food Chemistry, 4— International Aquatic Research, 3: Production of antioxidant peptides from ferula asafoetida root protein. Int Jhrnal Molecular Biology, 1 11—7. The variables observed were proximate analysis,microstructure, dissolved protein concentration and antioxidant activity.

Journal of Molecular Catalysis B: J BioMed Research International, 21— Email the author Login required.


This work is licensed under a Creative Commons Attribution 4. Abstract The objective of this study was to optimization antioxidant activity of ejzim peptides of chicken feet with papain hydrolysis. Food Enzyme 2nd ed. Journal of Nanomaterials, 1.